![]() ![]() You can use French toast batter to make delicious waffles. If you have a waffle iron, then you’re in luck. If you occasionally switch things up for breakfast, your family won’t mind. Serve them with fruit and yogurt or your favorite pancake toppings. They’ll be thinner and have a different texture, but they’ll still be delicious. Just pour it into a hot pan, and cook them up like you would any other pancakes. You can also use French toast batter to make pancakes if you’re in a pinch. The result is a mini French toast that’s evenly cooked and available in a few flavors. ![]() Use a muffin tin for cooking up small portions of batter, and top them with your favorite toppings. #Freanch toast burn full#Mini French toast bites are ideal when you don’t have time to make a full breakfast but want a quick snack. ![]() When ready to use it, thaw it out overnight in the fridge, or pop the frozen cubes into a pan to cook them up. Just pour the batter into an ice cube tray or freezer-safe container, and store it in the freezer. This way, you can have it on hand whenever you need it, and it will last for 3 months. One of the best ways to save French toast batter is to freeze it. French toast batter will last for 2 to 3 days in the fridge, so you can just make a fresh batch when you’re ready to use it. 1 Put it in the fridgeĪs obvious as this is, it is also the most effective way to save your mixture. Put it to good use and enjoy a delicious meal. So next time you find yourself with leftover batter, don’t throw it out. With these eleven ideas, you’ll be able to turn that extra French toast batter into a delicious meal, no matter what time of day it is. Having leftover batter is the best excuse to make French toast for breakfast, lunch, and dinner. There’s no telling where that fella would be without me!īefore I show you THE right way to make cinnamon toast, I’m going to review a few different approaches so that we can do a compare/contrast at the end of this post.Yes! You can keep French toast batter in the fridge for 2 to 3 days or in the freezer for three months. It’s sure a good thing I came into the picture. It’s the most wrong cinnamon toast that there can be. But there’s only one problem: his cinnamon toast is not only the wrong cinnamon toast, it’s absolutely, positively the wrong cinnamon toast. My beloved husband, on the other hand, was always under the mistaken impression that the way he’s always liked to eat cinnamon toast is the right way to make cinnamon toast. And unfortunately for my marriage, I happen to have always known the right way to make cinnamon toast. It’s time we stop skirting the issue here, people! We’re all friends here, and I can no longer remain silent.ĭid you know there’s a right way and a wrong way to make cinnamon toast? It’s true. Instead, I’ll be tearing apart the all-important subject of…cinnamon toast. Lucky for you, I won’t be revealing my expert views on the environment, the stimulus, the new health care legislation, or whether Standard Poodles ever should have been cross-bred with Golden Retrievers. Be sure to take a photo! You won’t see it very often. You’re getting ready to get a taste of Me, Opinionated. ![]()
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